New York Times does Seattle

It's not every day that a Madison Park establishment is mentioned in the national media, but the Madison Park Conservatory merited this honor today in the New York Times, whose reviewer, Frank Bruni, created a Seattle tasting menu based on his experiences during the several days he spent in our mostly-rainy-though-briefly-sunny city. His story, which will presumably appear in tomorrow's printed edition of the Times, cites MPC as "an excellent recent arrival to the shores of Lake Washington" and calls the brunch he was served there "fantastic."

Bruni's take our town's culinary standing is worth quoting at length: "To eat in and around Seattle, which I did recently and recommend heartily, isn’t merely to eat well. It is to experience something that even many larger, more gastronomically celebrated cities and regions can’t offer, not to this degree: a profound and exhilarating sense of place.  I’m hard-pressed to think of another corner or patch of the United States where the locavore sensibilities of the moment are on such florid (and often sweetly funny) display, or where they pay richer dividends, at least if you’re a lover of fish."

You can read the full story here.